Trattoria Stefano

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Trattoria Stefano

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Rigatoni Con Mozzarella

Ravioli Con Prosciutto E Piselli

Salsicca Alla Giuseppe

 Layers

Our homemade bread with fresh mozzarella, fresh basil, olive oil, and a garlic and cherry tomato rub

Prosciutto wrapped, grilled house-made fresh mozzarella baked in San Marzano tomato sauce. Topped with an arugula salad and garnished with toast points

Thinly sliced rare beef with arugula, Parmigiano shavings, lemon and olive oil

Southern style mussels and clams sautéed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley

6 oysters on the half shell served with a shallot, lemon and black pepper granita

Pork, beef, mortadella and prosciutto meatballs simmered in a chunky San Marzano tomato sauce and finished with Parmigiano

Calamari’s elegant cousin! Plancha-cooked cuttlefish served in a light lemon, white wine and garlic sauce

Mixed lettuces dressed in white wine vinegar, extra virgin olive oil, lemon and sea salt

Spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, crispy prosciutto, and gorgonzola cheese. Served with pears and Tuscan pecorino cheese topped with honey and pine nuts

Burrata on top of basil pesto alongside dressed arugula and treviso, cherry tomatoes and shaved asparagus. With roasted corbarino tomatoes and breads planks. Finished with lemon oil.

Romaine, cabbage, focaccia croutons, pickled fennel, and sun-dried tomatoes in a spicy anchovy dressing. Topped with parmesan crisps and a white anchovy.

Mixed greens, cherry tomatoes, aged provolone, Toscano salami, fried ceci beans, red onion and bufala mozzarella tossed together in a red wine, tomato vinaigrette.

San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano • 17 Add Prosciutto or Salsiccia • 4

Stefano’s grandmother’s ragu of house made Italian sausage, grass-fed ground beef, oregano, red wine, and San Marzano tomato. Tossed with house casarecce pasta and parmigiano

House made ravioli filled with fresh English peas, mint, lemon zest and raw sheep milk cheese in a light cream sauce with crispy Prosciutto.

Fresh cherry tomatoes, basil, and arugula in a light tomato glaze. Topped with Parmigiano and pecorino cheeses • 19 Add Mt. Vesuvius (with fresh mozzarella) • 2.50 Add Gamberi (with shrimp, no cheese) • 6

A sauté of calamari, scallops, mussels, clams, and shrimp in a spicy confit San Marzano tomato glaze with a touch of cognac.

Fresh fish special of the day. Ask your wait staff for details! Market Price.

12oz. Niman Ranch Ribeye, served with a smoked bone marrow salsa verde, potato puree and grilled herb butter asparagus.

Succulent veal shanks braised in white wine, mushrooms, and herbs. Served with saffron risotto, roasted beets, and fresh sautéed spinach

Sautéed King Trumpet, Maitake, and oyster mushroooms. Served over creamy Meadowlark Community Mill polentaa and Taleggio cheese with sautéed spinach.

Crispy semi boneless Golden Bear Farms' chicken stuffed with a house made ramp butter. Served with smoked roasted potatoes and grilled asparagus with herb butter.

Two house made pork ramp sausages grilled and roasted smoked potatoes, roasted mushrooms, fennel and sauteed spinach.

Fresh sautéed spinach

Smoked herb roasted potatoes with pecorino

Sweet and sour roasted beets

Sautéed tomato and guanciale braised kale

Fresh grated Grana Padano Parmigiano cheese